Hot Plate Catering

Birria Tacos – Slow-cooked, flavorful beef or goat tacos with consommé for dipping.
Tortas Ahogadas – Crunchy pork sandwiches drowned in spicy tomato sauce.
Carne en su Jugo – A rich beef and bacon soup with beans and fresh toppings.
Pozole – A hominy-based soup with pork, garnished with lettuce, radishes, and lime.
Menudo – A comforting tripe soup, often served at large gatherings.
Tamales – Corn masa stuffed with meats, cheese, or chilies, wrapped in banana leaves or corn husks.
Quesadillas with Adobera Cheese – Melted Adobera cheese inside warm tortillas.
Guacamole & Chips – A classic appetizer with fresh avocado, lime, and cilantro.
Chiles Rellenos – Stuffed poblano peppers filled with cheese or meat, covered in tomato sauce.
Enchiladas Tapatías – Corn tortillas filled with shredded chicken, topped with red sauce and cheese.
Ceviche – Fresh seafood marinated in lime juice with onions, tomatoes, and cilantro.
Sopes – Thick corn tortillas topped with beans, meat, lettuce, and crema.
Tacos al Pastor – Marinated pork tacos with pineapple, onions, and cilantro.
Flautas – Crispy rolled tacos filled with shredded chicken or beef.
Molletes – Open-faced sandwiches with beans, cheese, and pico de gallo.
Bionico – A fruit salad topped with condensed milk and granola.
Jericalla – Guadalajara’s famous dessert, similar to crème brûlée.
Tejuino – A fermented corn drink served chilled with lime and salt.
Arroz con Leche – Creamy rice pudding with cinnamo
Churros – Fried dough pastries dusted with sugar and cinnamon.​
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These dishes are widely loved and make excellent catering choices!