Drink Beverage

Tejuino – A fermented corn-based drink with lime and salt, offering a unique tangy flavor.
Agua de Jamaica – Hibiscus tea, slightly tart and sweet, served chilled.
Agua de Tamarindo – Made from tamarind pulp, this drink has a sweet and sour taste.
Bionico – A fruit cocktail topped with condensed milk, granola, and coconut.
Licuados – Blended fruit smoothies with milk or water, often featuring banana, papaya, or mango.
Nieve de Garrafa – Handmade fruit sorbets, including flavors like guava, mango, and coconut.
Cazuela – A citrusy, with grapefruit, lime, and orange.
Ponche Pajarote – A variety of fruit punches, including guava, chocolate, and tamarind.
Pitaya Cocktail – A seasonal dragon fruit-based drink, often mixed with tequila.
Cantaritos – are a classic Mexican cocktail, especially popular in Jalisco. They’re made with, grapefruit soda, lime juice, orange juice, and grapefruit juice, all served in a traditional clay cup that helps keep the drink cool.
Rompope – A Mexican-style eggnog with vanilla and cinnamon.

AGUA FRESCAS

Agua de Melón – Cantaloupe-based, smooth and mellow.
Agua de Piña – Pineapple agua fresca, tropical and refreshing.
Agua de Pepino y Limón – Cucumber and lime, crisp and cooling.
Agua de Horchata – A creamy rice-based drink with cinnamon and vanilla.
Agua de Fresa – Strawberry agua fresca, bright and fruity.
Agua de Mango – Mango-based, rich and smooth.
Agua de Chia – Lemonade with chia seeds, packed with nutrients.