1. Mañanita Chicken Pasta

• Try a creamy Italian pasta with a hint of Guadalajara flair.

• A base of Garlic and olive oil, cream, and a mix in grilled chicken or shrimp.

• Lightly season with herbs like basil and parsley.

• Toss In some roasted bell peppers for a touch of color and mild flavor.

• Top with parmesan and a sprinkle of cilantro.

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2. Birria Lasagna

• Layers of pasta sheets, slow-cooked birria beef, and Mexican cheese blend.

• Instead of traditional béchamel, use a rich birria consommé for depth.

• Bake until bubbling and golden.

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3. Margherita Pizza with Jalapeño & Chorizo

• Classic Margherita pizza with fresh basil, mozzarella, and tomato sauce.

• Add spicy jalapeños and crumbled chorizo for a Guadalajara twist.

• Bake in a wood-fired oven for authentic flavor.

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4. Risotto al Pastor

• Creamy Italian risotto infused with pineapple and smoky al pastor pork.

• Garnish with fresh cilantro and lime zest.

• Serve with crispy tortilla chips for texture.

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5. Tortellini in Spicy Mole Sauce

• Cheese-filled tortellini tossed in a rich mole poblano sauce.

• Garnish with toasted sesame seeds and cotija cheese.

• Serve with warm bolillo bread.

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6. Arancini with Guacamole & Salsa Verde

• Sicilian arancini stuffed with Mexican-style shredded beef.

• Served with fresh guacamole and spicy salsa verde.

• Perfect as an appetizer or snack.

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7. Ossobuco Tacos

• Slow-braised veal shank in Italian-style tomato and wine sauce.

• Shredded and served in handmade corn tortillas.

• Garnish with pickled onions and queso fresco.